Hello lovelies, I thought I would share with you a super simple 'bake' you could do with your children this valentines. You could make these as a dessert or a valentines breakfast.
All you will need is -
A roll of puff pastry
Chocolate spread
An egg
Baking paper
Heart cookie cutter or cardboard heart to cut around.
Pre heat your oven to 180
Start of by rolling out your puff pastry sheet then cutting into it with your heart cookie cutter.
You should get 12 hearts out of the roll of puff pastry at least. Start of with the six hearts on your baking paper on your baking tray
Now cover those six hearts with chocolate spread trying not to go too far to the edges.
Now cover your hearts with the remaining six hearts from earlier and pinch the sides together then coat in egg wash.
Now bang those in the oven until golden an crispy for 15-20mins or so.
Voila, super easy chocolate heart puffs! I covered mine in icing sugar and some in jam but it didn't look very photogenic! But you could top yours with whatever you fancy. My kids absolutely loved these so I shall definitelybe making these again.