SOCIAL MEDIA

13 January 2016

WEETABIX MUFFINS WITH NUTELLA AND STRAWBERRIES



Hello lovelies! Hope you're all well, I've been yo yo dieting for a good 4 years now! Before kids I was a size 10/12 without having to work my ass of in the gym or watch what I eat, two kids later I have put on way too much and let myself go, I'm happy in life just not in my body so I've vowed to myself this year it needs to change for good! Be even more happier an healthy, healthy being the most important. I've done slimming world previously and loved it but when I have a day of slipping up I find it hard to get back to so this year I'm basically just eating better an trying to cut out more of the bad stuff. I'm constantly on Instagram on healthy foodies and dribbling of all the good foods, I found this recipe on +Slimmingworld_ Gal Instagram and although I'm not following slimming world this time around I thought it would be a healthier alternative to a cupcake with extra frosting! 

Want to know how to make these? Carry on reading...

What you will need -

  • 2 weetabix
  • 2 tbsp of sweetener
  • 1 tsp of vanilla essence
  • 1 level tsp of cocoa powder (1 syn if following sw)
  • 1/2 Toffee mullerlight
  • 2 eggs

Optional
  • 1 tbsp of nutella (4 syns if following sw)
  • Strawberries or any fruit you love.
The Method -

Pre heat your oven to 180, blend your weetabix into a fine powder then add all the other ingredients together and blend them all until it is smooth. Divide the mixture into 5/6 silicone cup cases and bake for 25 minutes. Allow to cool then add your desired toppings.

These are 1 syn for five without Nutella when using your hexb, 7 syns if your not using your hexb and
11 syns altogether with Nutella.

Do you have any healthier alternatives to deserts/snacking? Snacking at night time is my downfall.


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